I can understand that people want to detox their system by restricting their gluten intake for a period of time, but to try to reinvent the chocolate chip cookie? shortbread? brownies? pizza dough? bread? sans gluten? That is not my goal. Please feel free to share your thoughts on gluten-free baked goods.
I know it's a wide wild and exciting world of flours derived from other grains, nuts, and plants. It's totally fascinating. I love to incorporate them into my gluten based goods on occasion. But a lot of those gluten free recipes are longer than a grocery list, whereas I strive to create simple, pure and wholesome goods.
flour + butter + sugar + love
|Long live organically grown, local, whole grains!|